100% Natural Split Green Moong Dal- Farm to Table 5 KGS
100% Natural Split Green Moong Dal – Farm to Table Quality
Our premium split green moong dal is a nutrient-dense pulse sourced directly from trusted farms and delivered fresh to your table. This 100% natural, organic legume is free from harmful chemicals and pesticides, making it an ideal choice for health-conscious families seeking wholesome, farm-to-table nutrition in every meal.
Key Health Benefits
- High in plant-based protein, supporting muscle development and repair for the entire family.
- Rich in dietary fiber, promoting healthy digestion and natural cholesterol management.
- Packed with essential vitamins and minerals including iron, magnesium, and folate for overall wellness.
- Supports weight management by increasing satiety and reducing overeating tendencies.
- Gentle and nutrient-rich option recommended for babies and young children to boost immunity.
- Versatile healthy pulse suitable for vegetarians, vegans, and all dietary preferences.
Simple Preparation & Serving Suggestions
Preparing our split green moong dal is quick and convenient. Simply rinse and boil for 15–20 minutes until tender, or soak overnight for sprouting to maximize nutritional benefits. This adaptable dal works beautifully in traditional curries, soups, salads, and side dishes.
Try this popular recipe: Soak the dal overnight, drain, and toss with fresh cucumber, tomatoes, and lemon juice for a nutritious, protein-packed salad. Alternatively, cook with turmeric and cumin for a classic comforting dal that pairs perfectly with rice or roti—a complete, satisfying meal the whole family will enjoy.