What is Organic Sphere?

Organic Sphere is a family-run mill located in Texas that specializes in producing freshly milled flours and traditional organic wellness foods following Dr. Khadar Vali protocols. They focus on ancient grains, traditional processing methods like bull-driven oil extraction, and minimal processing to retain maximum nutrients and natural properties.

How does the bull-driven oil extraction method work?

Bull-driven oil extraction uses a traditional wooden mortar and pestle made from the Vaghe tree, powered by a bull operating at 1-3 rpm. This gentle process takes 3-4 hours for 10-15 kgs of oil, avoiding chemicals and excessive heat while introducing only minimal water. The oil is then filtered and allowed to rest for natural sedimentation.

What makes Organic Sphere flour different from supermarket flour?

Organic Sphere flour is milled on demand (same day or day before delivery) using traditional stone milling methods. Unlike conventional flours, it's not bleached, contains no additives, and retains the bran and germ. They use ancient grains like emmer and khorasan wheat that haven't been extensively hybridized or genetically modified.

What are the key differences between roasted and unroasted millets?

Unroasted millets retain all their heat-sensitive B-complex vitamins, antioxidants, and natural surface microbes crucial for fermentation. Roasted millets have enhanced nutty flavor and are easier to mill, but may have reduced levels of vitamins and antioxidants due to heat exposure, with most natural microbes destroyed during the roasting process.

Why is A2 Gir cow ghee better than regular ghee?

A2 Gir cow ghee is derived from Gir cows that produce A2 protein, making it easier to digest and beneficial for those with sensitive digestion. Prepared using the traditional Vedic bilona method, it retains essential vitamins, nutrients, and therapeutic properties while offering superior nutritional profile compared to A1 ghee.

What are millets and why are they considered traditional grains?

Millets are small-seeded grasses that are hardy, drought-resistant crops grown in the Indian subcontinent for at least 5000 years. They can mature in as little as 65 days, require minimal water and fertility, and when properly stored, whole millets can keep for two or more years, making them sustainable traditional grains.

Discover SiriDhanya: The Miracle Grain for Health

Unveiling the Wonders of SiriDhanya

<h3 class="font_3" style="font-size:50px">Siridhanya -- miracle grains</h3>Millets are classified as Positive and Neutral grains. Among the Positive Millet Grains, which have dietary fibre from 8 % to 12.5 % are Foxtail (Navane), Barnyard (Oodalu), Araka (Kodo), Little (Samai) and Brown Top. Whereas Pearl (Sajje), Finger (Ragi), Proso (Baragu), Great Millet (White Jowar) and Corn classified as neutral grains, having a little lesser fibre and other nutrients. The millet foods are considered as miracle grains, that’s why we call them “Siri Dhanya” millets.<img width="238" height="238" src="https://mp.www.organicsphere.io/wp-content/uploads/2019/12/162470084018985920a0c4cfb0f50d5e_svgshape.v1.Square.svg">Millets have been around since ancient times, with records of it found extending back to 2000 BC, with millet grains being discovered at archaeological sites in present day China, India, Europe and Africa. <h1 class="font_0" style="text-align:center">A Brief</h1><h1 class="font_0" style="text-align:center">history of Millets</h1><a href="https://www.milletplanet.org//history-of-millets" target="_self">Click to know more </a><img width="238" height="238" src="https://mp.www.organicsphere.io/wp-content/uploads/2019/12/162470084018985920a0c4cfb0f50d5e_svgshape.v1.Square.svg">Millets are classified as major millets and minor millets. Pearl, Finger, Foxtail, Proso, Sorghum are major millets. Little, Kodo, Baryard are minor millets. <h1 class="font_0" style="text-align:center">Types</h1><h1 class="font_0" style="text-align:center">of</h1><h1 class="font_0" style="text-align:center"> Millets</h1><a href="https://www.milletplanet.org//five-elements" target="_self">Click to know more about different types of millets and their benefits</a><img width="238" height="238" src="https://mp.www.organicsphere.io/wp-content/uploads/2019/12/162470084018985920a0c4cfb0f50d5e_svgshape.v1.Square.svg">Consuming millets on a daily basis, has innumerable health benefits, such as aiding in weight loss, improving skin, decrease high blood pressure, helps slowing muscle degeneration, provides antioxidants<h1 class="font_0" style="text-align:center">Millets </h1><h1 class="font_0" style="text-align:center">and </h1><h1 class="font_0" style="text-align: center; font-size: 56px;">Health</h1><a href="https://www.milletplanet.org//fighting-diseases" target="_self">Click to know more on how to improve your health with millets</a><img width="238" height="238" src="https://mp.www.organicsphere.io/wp-content/uploads/2019/12/162470084018985920a0c4cfb0f50d5e_svgshape.v1.Square.svg">Millets are excellent for babies. They are gluten-free, versatile, least allergenic and easy for digestion.  As one of the best protein sources, and rich in vitamins and minerals, its makes excellent baby food.<h1 class="font_0" style="text-align:center">Babies</h1><h1 class="font_0" style="text-align:center">and </h1><h1 class="font_0" style="font-size: 56px; text-align: center;">Millets</h1><a href="https://www.milletplanet.org//millets-for-children" target="_self">Click to know about how to prepare millets for babies</a>

Introduction to SiriDhanya

SiriDhanya, also known as the miracle grain, is a remarkable addition to our diet that is gaining attention for its numerous health benefits. This grain is rich in essential nutrients and has been cultivated for centuries in various regions. People are beginning to recognize its potential not just as food but as a superfood that can enhance overall well-being. Because of its unique properties, SiriDhanya is becoming popular among health enthusiasts and nutritionists, making it an essential part of many diets today.

Nutritional Benefits of SiriDhanya

One of the most significant advantages of SiriDhanya is its high nutritional value. It is packed with proteins, vitamins, and minerals, which are vital for maintaining a healthy body. Additionally, this grain is known to have a low glycemic index, meaning it can help in regulating blood sugar levels. Therefore, integrating SiriDhanya into one's diet can be especially beneficial for those with diabetes or anyone looking to maintain their energy levels throughout the day. It offers a wholesome alternative to more common grains like rice and wheat.

Environmental and Economic Impact

SiriDhanya also has a positive impact on both the environment and local economies. It is a drought-resistant crop, which means it can thrive in diverse climatic conditions, reducing the need for excessive water. This resilience contributes to sustainable farming practices. Moreover, communities that cultivate SiriDhanya can benefit economically, as it is gaining recognition in both local and international markets. Thus, promoting its growth can lead to improved livelihoods for many farmers, making it a win-win situation for everyone involved.

Search our store

'SiriDhanya' aka the miracle grain

Unveiling the Wonders of SiriDhanya

Introduction to SiriDhanya

Nutritional Benefits of SiriDhanya

Environmental and Economic Impact