Ingredients for Spiced Carrot Muffins with Millet Recipe : 1 1/4 cups whole wheat pastry flour, 1/2 cup uncooked millet, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/8 teaspoon nutmeg, 1/8 teaspoon clove, 2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup maple syrup, 3/4 cup plain greek yogurt, 1/4 cup melted butter, 1 large egg, 2 cups shredded carrots.
Steps to make Spiced Carrot Muffins with Millet Recipe :
- Preheat oven to 350˚F and line a 12 muffin tray with muffins liners.
- In a large bowl, combine the flour, millet, spices, baking powder, and salt.. Give a quick stir and set aside.
- In a separate bowl whisk together the yogurt, maple syrup, egg, and melted butter. Add the yogurt mixture and carrots to the dry mixture. Stir only until batter comes together- you don’t want to over mix.
- Divide batter evenly into 12 muffins and bake for 22-25 minutes or until a knife is inserted and comes out clean. Store muffins in an airtight container for 3 to 4 days or freeze for longer storage.
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