These delicious Sabudana Vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep fried till crisp, make for a great morning or evening snack.
Ingredients for Sabudana Vada : Sabudana (soaked), Peanuts (grounded), Green Chilly, Salt, Red chilly powder, Potatoes (boiled), Coriander leaves, Lemon Juice, Curd.
Steps to Make Sabudana Vada :
1.Take soaked sabudana in a bowl.
2.Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
3.Mash and mix the ingredients thoroughly to make a thick mixture.
4.Make small, round, tikki like balls of the mixture.
5.Put these balls in hot oil for deep frying.
6.Fry them until golden brown.
7.Serve Sabudana Vada along with curd.
2.Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
3.Mash and mix the ingredients thoroughly to make a thick mixture.
4.Make small, round, tikki like balls of the mixture.
5.Put these balls in hot oil for deep frying.
6.Fry them until golden brown.
7.Serve Sabudana Vada along with curd.
Tags:
Related Articles
